Ingredient: Mustard Seeds

Crab Cake with Crab Chutney

Crab Cake with Crab Chutney

A variant of Fish Cakes, which are popular in French & American Cuisines. Crab is a very delicate flavor and hence it is advised not to use aromatic flavors. In this recipe, I have used aromatic Indian spices which are not just going well with the prep but as well complimenting the crab flavors. Served along is crab chutney which is further enhancing its “CRABBY TOUCH”…

Rock Lobster with Moilee & Polenta Upma

Rock Lobster with Moilee & Polenta Upma

I always feel that moilee is one of the finer offerings of Indian curries. Coconut milk adds on to the flavors of the royalist seafood and polenta upma provides carbohydrate to the dish. Broccoli is a beautiful and a very healthy vegetable and perfectly complements the lobster.