Ingredient: Cashew nut Paste

Palak Patta Chat with Murgh Wajid Ali

Palak Patta Chat with Murgh Wajid Ali

Murgh Wajid Ali is an old age classic running through generations, though not sure if this recipe has anything to do with the Nawab “Waji Ali Sahab”. This recipe utilizes the modern era’s roulade making process in which chicken is rolled out with a filling and then baked before being served along with a rich korma. In this reincarnation of the recipe, I have glazed roulade in the clay oven and served it along with crispy palak patta chat.