Food

Crab Cake with Crab Chutney

Crab Cake with Crab Chutney

A variant of Fish Cakes, which are popular in French & American Cuisines. Crab is a very delicate flavor and hence it is advised not to use aromatic flavors. In this recipe, I have used aromatic Indian spices which are not just going well with the prep but as well complimenting the crab flavors. Served along is crab chutney which is further enhancing its “CRABBY TOUCH”…

Palak Patta Chat with Murgh Wajid Ali

Palak Patta Chat with Murgh Wajid Ali

Murgh Wajid Ali is an old age classic running through generations, though not sure if this recipe has anything to do with the Nawab “Waji Ali Sahab”. This recipe utilizes the modern era’s roulade making process in which chicken is rolled out with a filling and then baked before being served along with a rich korma. In this reincarnation of the recipe, I have glazed roulade in the clay oven and served it along with crispy palak patta chat.

Rock Lobster with Moilee & Polenta Upma

Rock Lobster with Moilee & Polenta Upma

I always feel that moilee is one of the finer offerings of Indian curries. Coconut milk adds on to the flavors of the royalist seafood and polenta upma provides carbohydrate to the dish. Broccoli is a beautiful and a very healthy vegetable and perfectly complements the lobster.